Agricultural Online

a long time, organic agriculture and organic food for the all-inclusive majority of Chinese people has consistently been a affectionate of new concept, most humans never heard of organic food, even heard of, but also generally abashed it with the green appearance. As people more attach importance to food safety issues and the growing demand for food safety, the accomplished 2-3 years the bearings is different, and many people not only have heard of, and in some cities have amorphous to organ Continue reading →

Nanjing Agricultural University, Institute of organic agriculture and organic food arrangement is currently the alone organic agriculture research and technology promotion of professional research, China Organic Agriculture Research Collaborative Group, – 2002 in the German organic agriculture development project planning and Yuexi County, Anhui Province, the construction of organic agriculture pilot sites working with the German experts Dr.Johanna Pennarz, Dr.Marco Roelcke wrote auspiciousl Continue reading →

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In common is that they are different from the avant-garde school oil agriculture.

But apparently on the close nature is a affectionate of analytic accord of the accomplished approach of thinking and the accepted connection of the organic beings of the world, is the pursuit of balance / accord of values. Difference is that the West’s This East-West differences in cerebration patterns related to the logic of Western thinking is a Continue reading →

green organic agriculture is the traditional agriculture, oil profound changes in agriculture, human agricultural practices to enhance the quality and the bound is to achieve accord between man and nature, the development of new agricultural and environmental win-win archetypal. Its capital features and advantages can be abbreviated as:

(1) the standard barometer. Green one of the essential characteristics of organic agriculture is through a series of connected belief Continue reading →

20 since the 1970s, more and more people noticed that due to all-encompassing use of chemical fertilizers, pesticides and other agro-chemicals, modern conventional agriculture to accompany high labor productivity and human wealth of material goods, but also to environment and food are subject to different degrees of pollution, abolition of natural ecosystems, land productivity continued to abatement. To explore new ways of development of agriculture, various forms of Continue reading →

mid-December 2009, captivated in Haikou, China (Hainan) International Tropical Agricultural Winter Fair, Fingers alpine and aerial amoebic vegetables, organic tea is placed in the Hall Fingers The most eye-catching position, as the aboriginal time at the circle of winter articles, two new associates of a faceless admiring abounding visitors and businessmen approved after.

cooperation from the Pan Pacific arena Hainan Dev Continue reading →